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Measurement of the diffusion coefficient of free fatty acid in groundnut oil by the capillary-cell method

✍ Scribed by G. Smits

Book ID: 112787560
Publisher: Springer-Verlag
Year: 1976
Tongue: English
Weight: 221 KB
Volume: 53
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02586347

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