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Measurement of Safrole and Isosafrole in Ham

โœ Scribed by M.P. ZUBILLAGA; G. MAERKER


Book ID
108814072
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
481 KB
Volume
54
Category
Article
ISSN
0022-1147

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Bile and urine samples were applied with a RADIN-PELIDS thin-layer sample streaker obtained from Applied Science Laboratories, State College, Pa., U.S.A. \*\* Obtained from Camag, Muttonz, Switzerland. \*\* \* Two thin-layer glass plates were used to coyor the areas that were not to receive the spra