Stable isotopes are now increasingly used for the control of the origin or authenticity of food products. Among these techniques, the measurement of the 18 O content of organic compounds has rarely been carried out because of technical difficulties in the preparation and measurement of the samples.
Measurement of oxygen by mass spectrometry
- Publisher
- Springer-Verlag
- Year
- 1987
- Tongue
- French
- Weight
- 219 KB
- Volume
- 34
- Category
- Article
- ISSN
- 1496-8975
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