## Abstract The Maillard reaction occurring between sugars and amino groups is important in living systems. When amino groups belonging to protein chains are involved, the Maillard reaction has been invoked as responsible for protein crossโlinking and the production of โtoxicโ compounds. The reacti
Accurate mass measurements by Fourier transform mass spectrometry
โ Scribed by Li-Kang Zhang; Don Rempel; Birendra N. Pramanik; Michael L. Gross
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 431 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0277-7037
No coin nor oath required. For personal study only.
โฆ Synopsis
Abstract
The capability for accurate mass measurements is an important attribute of Fourier transform mass spectrometry (FTMS). Unlike other instrumental methods in mass spectrometry, FTMS still offers significant opportunities to improve mass measurement accuracy (MMA), making it an area of research. This review covers the published literature in FTMS from the late 1970s to the present. We discuss the development and evolution of mass calibration that give accuracies in the low ppm range. We sketch the derivation and show the common foundation of these mass calibration procedures. We also describe the relation of mass calibration and the fundamentals of ion motion and spaceโcharge effects, and we review efforts to improve the basic calibration procedure particularly those that correct for effects of space charge. The advent of matrixโassisted laser desorption ionization (MALDI) and electrospray ionization (ESI) have opened the door for FTMS to be used for analyzing at high performance biopolymers, including proteins, oligodeoxynucleotides (ODNs), oligosaccharides, and synthetic polymers. We also discuss the utility of FTMS for accurate mass measurement in these areas and some practical ways to improve MMA. ยฉ 2004 Wiley Periodicals, Inc., Mass Spec Rev 24:286โ309, 2005
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