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Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares

✍ Scribed by Cozzolino, Daniel; Cynkar, Wies U.; Dambergs, Robert G.; Mercurio, Meagan D.; Smith, Paul A.

No coin nor oath required. For personal study only.

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