Measurement by starch-gel electrophoresis of enthalpy change during reversible dissociation of groundnut protein

✍ Scribed by Martin G. Stanton

• Book ID: 102625912
• Publisher: Elsevier Science
• Year: 1966
• Tongue: English
• Weight: 459 KB
• Volume: 14
• Category: Article
• ISSN: 0003-2697
• DOI: 10.1016/0003-2697(66)90277-6