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Measurement of proteins separated by electrophoresis in starch gel

✍ Scribed by H.J. Rubinsteix; J.A. Owex; W. Larsen

Book ID: 115816200
Publisher: Elsevier Science
Year: 1960
Tongue: English
Weight: 842 KB
Volume: 5
Category: Article
ISSN: 0009-8981
DOI: 10.1016/0009-8981(60)90072-3

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