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Means of Delivering Recommended Levels of Long Chain n-3 Polyunsaturated Fatty Acids in Human Diets

✍ Scribed by M.L. Garg; L.G. Wood; H. Singh; P.J. Moughan

Book ID
111404859
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
252 KB
Volume
71
Category
Article
ISSN
0022-1147

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## The production of n-3 long-chain polyunsaturated fatty acids in transgenic plants Long-chain polyunsaturated fatty acids (LC-PUFA) now have a proven role in human health and nutrition, including the n-3 forms normally found in fish oils. Unfortunately, global fish stocks are now more than ever s