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Means-end chains analysis of extra virgin olive oil purchase and consumption behavior

✍ Scribed by Metta Santosa; Jean-Xavier Guinard

Book ID
116487595
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
549 KB
Volume
22
Category
Article
ISSN
0950-3293

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## Abstract In this work, the simultaneous separation of ten phenolic compounds (protocatechuic, __p__‐coumaric, __o__‐coumaric, vanillic, ferulic, caffeic, syringic acids, hydroxytyrosol, tyrosol and oleuropein) in extra virgin olive oils (EVOOs) by isocratic RP CEC is proposed. A CEC method was o