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Meaning of molecular weight measurements of gum arabic

โœ Scribed by S. Duvallet; J. C. Fenyo; M. C. Vandevelde


Publisher
Springer
Year
1989
Tongue
English
Weight
249 KB
Volume
21
Category
Article
ISSN
0170-0839

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๐Ÿ“œ SIMILAR VOLUMES


Structure of gum arabic in aqueous solut
โœ Yael Dror; Yachin Cohen; Rachel Yerushalmi-Rozen ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 354 KB

## Abstract Gum arabic, a natural polysaccharide derived from exudates of __Acacia senegal__ and __Acacia seyal__ trees, is a commonly used food hydrocolloid. The complex chemical structure of the gum has been widely studied revealing a multifraction material consisting mainly of a highly branched