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Meal intake similarly reduces circulating concentrations of octanoyl and total ghrelin in humans

✍ Scribed by Lucidi, P.; Murdolo, G.; Di Loreto, C.; Parlanti, N.; De Cicco, A.; Ranchelli, A.; Fatone, C.; Taglioni, C.; Fanelli, C.; Santeusanio, F.; De Feo, P.

Book ID: 125335851
Publisher: Springer-Verlag
Year: 2004
Tongue: English
Weight: 117 KB
Volume: 27
Category: Article
ISSN: 0391-4097
DOI: 10.1007/BF03345282

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