Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

✍ Scribed by Rebeca Martínez-Tomás; Francisca Pérez-Llamas; María Sánchez-Campillo; Daniel González-Silvera; Ana I. Cascales; Manuel García-Fernández; José Á. López-Jiménez; Salvador Zamora Navarro; María I. Burgos; Fernando López-Azorín; Anna Wellner; Francisco Avilés Plaza; Lucy Bialek; Marie Alminger; Elvira Larqué

• Book ID: 113626743
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 250 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.078