Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

✍ Scribed by Cáceres, Patricio J.; Martínez-Villaluenga, Cristina; Amigo, Lourdes; Frias, Juana

• Book ID: 121425566
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 1007 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.11.156