✦ LIBER ✦

Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds

✍ Scribed by Perales-Sánchez, Janitzio X. K.; Reyes-Moreno, Cuauhtémoc; Gómez-Favela, Mario A.; Milán-Carrillo, Jorge; Cuevas-Rodríguez, Edith O.; Valdez-Ortiz, Angel; Gutiérrez-Dorado, Roberto

Book ID: 126215437
Publisher: Springer US
Year: 2014
Tongue: English
Weight: 251 KB
Volume: 69
Category: Article
ISSN: 1573-9104
DOI: 10.1007/s11130-014-0430-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Maximizing total phenolics, total flavon

Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

✍ Vongsak, Boonyadist; Sithisarn, Pongtip; Mangmool, Supachoke; Thongpraditchote, 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 336 KB

Variation in Contents of Total Phenolics

Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11EriobotryaSpecies

✍ Yanping Hong; Shunquan Lin; Yueming Jiang; Muhammad Ashraf 📂 Article 📅 2008 🏛 Springer US 🌐 English ⚖ 120 KB

Antioxidant and Cholinesterase Inhibitio

Antioxidant and Cholinesterase Inhibition Activities of ThreeTricholomaSpecies with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia

✍ Tel, Gülsen; Apaydın, Müjde; Duru, Mehmet E.; Öztürk, Mehmet 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 185 KB

Maximising the phytochemical content and

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

✍ Cáceres, Patricio J.; Martínez-Villaluenga, Cristina; Amigo, Lourdes; Frias, Jua 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 1007 KB

Total phenolic, flavonoid and tannin con

Total phenolic, flavonoid and tannin contents and antioxidant and antimicrobial activities of organic extracts of shoots of the plant Limonium delicatulum

✍ Medini, Faten; Fellah, Hanen; Ksouri, Riadh; Abdelly, Chedly 📂 Article 📅 2014 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 763 KB

Storage temperature and packaging condit

Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji

✍ Ru-Yue Huang; Yen-Ju Wang; Lee-Yan Sheen; Cheng-Chun Chou 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 651 KB