Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods

✍ Scribed by P. Dolci; A. Barmaz; S. Zenato; R. Pramotton; V. Alessandria; L. Cocolin; K. Rantsiou; R. Ambrosoli

• Book ID: 108840230
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 228 KB
• Volume: 106
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2008.04001.x