✦ LIBER ✦

MATURATION OF PENAEID SHRIMP: DIETARY FATTY ACIDS

✍ Scribed by B. S. Middleditch; S. R. Missler; D. G. Ward; J. B. McVey; A. Brown; A. L. Lawrence

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

LARGE-SCALE, COMMERCIAL APPLICATION OF P

✍ Clyde M. Simon 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 824 KB

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✍ Nishimura, Renata Y.; Barbieiri, Patricia; de Castro, Gabriela S.F.; Jordão, Alc 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Immunological dietary analysis of two pe

✍ Judy Hunter; Robert J. Feller 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 826 KB

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✍ James W. Andrews; Lowell V. Sick; Garry J. Baptist 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 409 KB

Salinity responses of the juvenile penae

✍ G.J. Dalla Via 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 695 KB

Intestinal hydrogenation of dietary fatt

✍ W.C. Watson 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 240 KB