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Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk

✍ Scribed by Nishimura, Renata Y.; Barbieiri, Patricia; de Castro, Gabriela S.F.; Jordão, Alceu A.; da Silva Castro Perdoná, Gleici; Sartorelli, Daniela S.


Book ID
122276921
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
203 KB
Volume
30
Category
Article
ISSN
0899-9007

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Dietary intakes of ω-6 and ω-3 polyunsat
✍ Anne C.M. Thiébaut; Véronique Chajès; Mariette Gerber; Marie-Christine Boutron-R 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 115 KB

## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have