✍ Scribed by Stéphane Leroux
No coin nor oath required. For personal study only.
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Advanced techniques for working with chocolate.
Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its tru
James Beard Foundation 1991 Cookbook of the Year!<BR>"Cocolat is to chocolate what Tiffany is to diamonds." — <I>Gourmet</I> magazine. <BR>One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this b
<span>Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ing