Matière chocolat: Techniques du Decor en
✍ Stéphane Leroux
📂 Library
📅 2009
🏛 Françoise Blouard
🌐 French
✦ LIBER ✦
📁
Matière Chocolat: Design Techniques for Chocolate
✍ Scribed by Stephane Leroux
- Publisher
- Francoise Blouard
- Year
- 2009
- Tongue
- English
- Leaves
- 207
- Category
- Library
⬇ Acquire This Volume
No coin nor oath required. For personal study only.
✦ Synopsis
Advanced techniques for working with chocolate.
✦ Table of Contents
Stephane Leroux - part 1
Stephane Leroux - part 2
📜 SIMILAR VOLUMES
Cocolat: extraordinary chocolate dessert
✍ Medrich, Alice
📂 Library
📅 2017
🏛 Dover Publications
🌐 English
James Beard Foundation 1991 Cookbook of the Year!<BR>"Cocolat is to chocolate what Tiffany is to diamonds." — <I>Gourmet</I> magazine. <BR>One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this b
Hotel Chocolat - A New Way of Cooking wi
✍ Hotel Chocolat
📂 Library
📅 2015
🏛 Headline
🌐 English
<span>Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ing
Mystères et boîtes de chocolats: 1
📂 Fiction
📅 2015
🏛 Rebelle Editions
600 chocolate recipes. Chocolate recipes
📂 Library
🌐 English
605 p. (На англ. языке; содержание на с.<br/>605. )<br/>Приведены подробные кулинарные рецепты 600 различных блюд из шоколада и какао, например пирожных, печенья, напитков, мороженого, муссов и т. п.<br/>CONTENTS: Bars, Biscotti, Bread, Brownies, Cakes, Candies, Cheesecakes, Cookies, Cupcakes, Drink
Chocolate, chocolate & more chocolate!
✍ Tarrab, Elie;Ṿainer, Danyah
📂 Library
📅 2014
🏛 Imagine!
🌐 English
No matter how it's prepared--in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline--nothing says decadence like chocolate. For anyone who can't get enough of this most delicious of all ingredients--and that's EVERYONE, of course--this cookbook is absolute heaven! With more than eighty reci