๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

MATHEMATICAL MODELING OF THE VISCO-ELASTIC CHARACTERISTICS OF EGG YOLK

โœ Scribed by S. C. SHARMA


Book ID
108803694
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
653 KB
Volume
44
Category
Article
ISSN
0022-1147

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