✦ LIBER ✦
Modeling of fresh egg pasta characteristics for egg content and albumen to yolk ratio
✍ Scribed by Cristina Alamprese; Ernestina Casiraghi; Margherita Rossi
- Book ID
- 108171526
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 367 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0260-8774
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