✦ LIBER ✦

Mathematical Model of Simultaneous Heat and Mass Transfer in Food with Dimensional Changes and Variable Transport Parameters

✍ Scribed by M. BALABAN; G.M. PIGOTT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of surface resistances on simult

✍ Sugiyama Sachio; Hasatani Masanobu; Nakamura Masaaki; Morishita Tadashi; Kiyotan 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 787 KB

EFFECT of VOLUME CHANGE IN FOODS ON the

✍ M. BALABAN 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 697 KB

Mathematical modelling of heat and mass

✍ G. V. Kuznetsov; M. A. Sheremet 📂 Article 📅 2008 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 673 KB

Modeling for heat and mass transfer with

✍ X. M. Huang; W. Liu; A. Nakayama; S. W. Peng 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 361 KB

A Finite-Difference Model for Heat and M

✍ K.V. CHAU; J.J. GAFFNEY 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 477 KB

Mathematical modeling of heat and mass t

✍ V. T. Reznichenko; V. P. Koval' 📂 Article 📅 1979 🏛 Springer US 🌐 English ⚖ 328 KB