Statistical Methods in Food and Consumer
β Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan
π Library
π
2008
π Academic Press
π English
β¦ LIBER β¦
π
Mathematical and Statistical Methods in Food Science and Technology
β Scribed by Daniel Granato, Gast?n Ares
- Publisher
- Wiley-Blackwell
- Year
- 2014
- Tongue
- English
- Leaves
- 533
- Series
- Institute of Food Technologists Series
- Edition
- 1
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
Mathematical and Statistical Approaches in Food Science and TechnologyΒ offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill
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