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Material properties of semi-sweet biscuits for finite element modelling of biscuit cracking

โœ Scribed by Q. Saleem; R.D. Wildman; J.M. Huntley; M.B. Whitworth

Book ID
108170933
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
886 KB
Volume
68
Category
Article
ISSN
0260-8774

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The results of laboratory and baking tests applied to 48 commercial flour samples, produced during six growing seasons, have been examined in an attempt to determine methods of predicting the behaviour of flour in making semi sweet biscuits from the results of the laboratory tests. The laboratory te