✦ LIBER ✦
Flour from wheat cultivars of varying hardness produces semi-sweet biscuits with varying textural and structural properties
✍ Scribed by Pauly, Anneleen; Pareyt, Bram; Lambrecht, Marlies A.; Fierens, Ellen; Delcour, Jan A.
- Book ID
- 121772302
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 260 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1096-1127
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