Mastering Catering Science
โ S. R. Dudley (auth.)
๐ Library
๐
1988
๐ Macmillan Education UK
๐ English
โฆ LIBER โฆ
๐
Mastering Catering Theory
โ Scribed by Eunice Taylor BSc(Hons), MIFST, MCFA, CertEd, Jerry Taylor BA, MEd, FCHIMA, FCFA, LCG (auth.)
- Publisher
- Macmillan Education UK
- Year
- 1990
- Tongue
- English
- Leaves
- 450
- Series
- Macmillan Master Series
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Table of Contents
Front Matter....Pages i-xviii
The Catering Industry....Pages 1-17
Catering Operations....Pages 18-24
Catering Styles....Pages 25-39
Kitchen Organisation....Pages 40-54
Purchasing, Storing and Issuing Goods....Pages 55-74
Food Costing....Pages 75-82
The Menu....Pages 83-99
Cookery Methods....Pages 100-124
Cooking Processes....Pages 125-192
Kitchen Equipment....Pages 193-240
New Technology....Pages 241-255
Commodities....Pages 256-326
Nutrition At Work....Pages 327-349
Hygiene At Work....Pages 350-384
Health and Safety At Work....Pages 385-395
Back Matter....Pages 396-432
โฆ Subjects
Services
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