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๐Ÿ“

Mastering Catering Science

โœ Scribed by S. R. Dudley (auth.)


Publisher
Macmillan Education UK
Year
1988
Tongue
English
Leaves
289
Series
Macmillan Master Series
Category
Library

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โœฆ Table of Contents


Front Matter....Pages i-xxii
Front Matter....Pages 1-1
Food and Digestion....Pages 3-13
Carbohydrates, Lipids and Proteins....Pages 14-33
Vitamins, Minerals and Water....Pages 34-46
The Human Diet....Pages 47-66
Front Matter....Pages 67-67
Foods from Animals....Pages 69-84
Eggs, Dairy Products and Fats....Pages 85-96
Plant Foods....Pages 97-113
Front Matter....Pages 115-115
Heat Transfer and Methods of Cooking....Pages 117-133
Front Matter....Pages 115-115
Micro-Organisms....Pages 137-153
Food Spoilage and Food Poisoning....Pages 154-172
Food Hygiene....Pages 173-204
Food Storage....Pages 205-218
Food Additives and Food Labelling....Pages 219-232
Back Matter....Pages 233-275

โœฆ Subjects


Services


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