Mass transfer during osmotic dehydration of green bean in salt solution: A polynomial approximation approach

✍ Scribed by Abbasi Souraki, B.; Ghavami, M.; Tondro, H.

• Book ID: 122373965
• Publisher: Institution of Chemical Engineers
• Year: 2013
• Tongue: English
• Weight: 478 KB
• Volume: 91
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2012.11.002