✦ LIBER ✦
Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel ( Scomber japonicus ) Slices in Salt and Glycerol Solution at Different Temperatures
✍ Scribed by Checmarev, Gerardo; Casales, María Rosa; Yeannes, María Isabel; Bevilacqua, Alicia Eva
- Book ID
- 121725516
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 260 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0145-8892
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