✦ LIBER ✦

Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating

✍ Scribed by F. Jalaee; A. Fazeli; H. Fatemian; H. Tavakolipour

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Internal Mass Transfer during Osmotic De

✍ T. R. A. Magee, A. A. Hassaballah and W. R. Murphy 📂 Article 📅 1983 ⚖ 579 KB

Effect of Temperature and Cultivar on Po

✍ Devic, Emilie; Guyot, Sylvain; Daudin, Jean-Dominique; Bonazzi, Catherine 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 980 KB

EFFECTS of PULSED ELECTRIC FIELD ON QUAL

✍ KEHINDE A. TAIWO; ALEXANDER ANGERSBACH; DIETRICH KNORR 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 826 KB

Mass Transfer During Osmotic Dehydration

✍ N.K. Rastogi; K.S.M.S. Raghavarao 📂 Article 📅 2004 🏛 Institution of Chemical Engineers 🌐 English ⚖ 210 KB

INFLUENCE OF PROCESS CONDITIONS ON THE M

✍ CHARANJIV SINGH; H.K. SHARMA; B.C. SARKAR 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB

Mass transfer characteristics and overal

✍ Jung A Rhim; Jeong Hyo Yoon 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 532 KB