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Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples

✍ Scribed by Devic, Emilie; Guyot, Sylvain; Daudin, Jean-Dominique; Bonazzi, Catherine


Book ID
121809769
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
980 KB
Volume
58
Category
Article
ISSN
0021-8561

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