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Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals

โœ Scribed by Vasta, Valentina; Ratel, Jeremy; Engel, Erwan


Book ID
127371576
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
214 KB
Volume
55
Category
Article
ISSN
0021-8561

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