𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Mass spectrometric study of cutaneous volatiles by secondary electrospray ionization

✍ Scribed by Pablo Martínez-Lozano


Book ID
108146640
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
211 KB
Volume
282
Category
Article
ISSN
1387-3806

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Electrospray ionization mass spectrometr
✍ Ragulan Ramanathan; Laszlo Prokai 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 536 KB

Electrospray ionization (ESI) mass spectrometry has been used to study inclusion (host-guest) complexes of cyclodextrins (CDs) with amino acids. Host-guest complexes formed in solution are stable for characterization by ESI mass spectrometry: The relative abundances and the stoichiometry of the comp

Electrospray ionization mass spectrometr
✍ Rafał Frański 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB

## Abstract The complexes of 2,5‐disubstituted‐1,3,4‐oxadiazoles, namely 2,5‐diphenyl‐1,3,4‐oxadiazole (1), 2,5‐bis(2‐pyridyl)‐1,3,4‐oxadiazole (2) and 2,5‐bis(4‐pyridyl)‐1,3,4‐oxadiazole (3), with copper cation were studied by electrospray ionization mass spectrometry (ESI‐MS). The ability of the

Electrospray Ionization Mass Spectrometr
✍ L. Debrauwer; D. Zalko; G. Bories; J. Tulliez 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB 👁 2 views

Electrospray ionization has been used for the mass spectrometric study of N-oxidation products of clenbuterol, i.e. its hydroxylamine, nitro and nitroso analogues. The behaviour of these compounds towards in-source collisional activation has been investigated. Although these products follow the same

Liquid chromatographic/electrospray ioni
✍ Liwei Gu; Mark A. Kelm; John F. Hammerstone; Ze Zhang; Gary Beecher; Joanne Hold 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 260 KB

## Abstract The proanthocyanidins in three foods (pinto beans, plums and cinnamon) were studied with electrospray ionization (ESI) mass spectrometry (MS) in the negative mode following separation by normal‐phase high‐performance liquid chromatography. The MS/MS analysis demonstrated that the major