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MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION

✍ Scribed by HWA L. WANG; E. W. SWAIN; C. W. HESSEL TINE

Book ID: 108801071
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 417 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb03762.x

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