𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Marketing research and new product development success in Thai food processing

✍ Scribed by Prisana Suwannaporn; Mark Speece


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
195 KB
Volume
19
Category
Article
ISSN
0742-4477

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Antioxidants present in food undergo chemical changes during technological processing . Literature devoted to this is generally limited to losses in described antioxidants during single processing events, without assessing changes in their biological activity. Most research is based on model experim