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Marked dependence on temperature of enantioselectivity in the Aspergillus oryzaeprotease-catalyzed hydrolysis of amino acid esters

โœ Scribed by T. Miyazawa; K. Imagawa; R. Yanagihara; T. Yamada


Book ID
110371640
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
251 KB
Volume
11
Category
Article
ISSN
0951-208X

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โœ Toshifumi Miyazawa; Hiroe Minowa; Toyoko Miyamoto; Kiwamu Imagawa; Ryoji Yanagih ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 232 KB

In the microbial protease-catalyzed hydrolysis of amino acid esters with the free cx-amino group, the enantioselectivity can be enhanced greatly by employing esters with longer alkyl chains such as the isobutyl ester instead of the conventional methyl ester and by conducting the reaction at low temp