𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Marine biotechnology advances towards applications in new functional foods

✍ Scribed by Ana C. Freitas; Dina Rodrigues; Teresa A.P. Rocha-Santos; Ana M.P. Gomes; Armando C. Duarte

Book ID
119200101
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
554 KB
Volume
30
Category
Article
ISSN
0734-9750

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Handbook of Marine Macroalgae (Biotechno
Handbook of Marine Macroalgae (Biotechnology and Applied Phycology) || Applications of Seaweed in Meat-Based Functional Foods
✍ Kim, Se-Kwon πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley & Sons, Ltd 🌐 English βš– 128 KB

*The Handbook of Macroalgae: Biotechnology and Applied Phycology* describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop

[Advances in Food and Nutrition Research
[Advances in Food and Nutrition Research] Marine Medicinal Foods - Implications and Applications - Animals and Microbes Volume 65 || Secondary Metabolites with New Medicinal Functions from Marine Organisms
✍ Ohno, Osamu πŸ“‚ Article πŸ“… 2012 πŸ› Elsevier 🌐 English βš– 384 KB

This volumeΒ on medicinal foods from the seaΒ narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development