[Advances in Food and Nutrition Research] Marine Medicinal Foods - Implications and Applications - Animals and Microbes Volume 65 || Secondary Metabolites with New Medicinal Functions from Marine Organisms

✍ Scribed by Ohno, Osamu

• Book ID: 126081489
• Publisher: Elsevier
• Year: 2012
• Tongue: English
• Weight: 384 KB
• Edition: 1
• Category: Article
• ISBN: 0124160034
• ISSN: 1043-4526
• DOI: 10.1016/B978-0-12-416003-3.00011-1

✦ Synopsis

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948