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Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides

✍ Scribed by G. R. List; T. L. Mounts; F. Orthoefer; W. E. Neff

Book ID
112776040
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
395 KB
Volume
72
Category
Article
ISSN
0003-021X

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## Abstract Interesterification reaction involving ester‐ester interchange of random and directed types of sal fat mixed with other liquid oils e. g. cottonseed, peanut and sunflower was studied with respect to time and temperature conditions. Thermal properties of some of the products were determi