๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Fatty Acid Composition and Triglyceride Structure of Corn Oil, Hydrogenated Corn Oil, and Corn Oil Margarine

โœ Scribed by ANTONINO STROCCHI


Book ID
108805524
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
493 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Distribution of fatty acids in corn oil
โœ H. B. Lofland; F. W. Quackenbush; A. M. Brunson ๐Ÿ“‚ Article ๐Ÿ“… 1954 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 337 KB