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Fatty acid composition of oil from exotic corn breeding materials

โœ Scribed by Francie G. Dunlap; Pamela J. White; Linda M. Pollak

Book ID
112817556
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
468 KB
Volume
72
Category
Article
ISSN
0003-021X

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## Abstract The general public has shown increasing interest in consuming oils that are beneficial to health. Thus, oil from corn (Zea mays L.), along with most major edible oils, has been the target of genetic alterations to improve the fatty acid composition. The fatty acid profile goals vary, de