Two-dimensional electrophoresis of yeast
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Martin Veth; Johann Sonnenbichler
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Article
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1986
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Elsevier Science
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English
β 522 KB
For a quick analytical identification of histones a two-dimensional electrophoretic system has been developed. First the proteins are separated on cellulose acetate strips in alkaline buffer. Then they are reelectrophoresed in a second dimension on polyacrylamide gels either with sodium dodecyl sulf