Manufacture of ice cream with improved microbiological safety by using gamma irradiation

✍ Scribed by Ju-Woon Lee; Hyun-Joo Kim; Yohan Yoon; Jae-Hun Kim; Jun-Sang Ham; Myung-Woo Byun; Min Baek; Cheorun Jo; Myung-Gon Shin

• Book ID: 108256925
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 106 KB
• Volume: 78
• Category: Article
• ISSN: 0969-806X
• DOI: 10.1016/j.radphyschem.2009.03.016