Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation

✍ Scribed by Mohácsi-Farkas, Cs.; Nyirő-Fekete, B.; Daood, H.; Dalmadi, I.; Kiskó, G.

• Book ID: 125434241
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 500 KB
• Volume: 99
• Category: Article
• ISSN: 0969-806X
• DOI: 10.1016/j.radphyschem.2014.02.019