✦ LIBER ✦

Manley's Technology of Biscuits, Crackers and Cookies || Woodhead Publishing Series in Food Science, Technology and Nutrition

✍ Scribed by ,

Book ID: 125444722
Publisher: Elsevier
Year: 2011
Weight: 59 KB
Category: Article
ISBN: 1845697707
DOI: 10.1016/b978-1-84569-770-9.50047-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Breadmaking || Woodhead Publishing Serie

Breadmaking || Woodhead Publishing Series in Food Science, Technology and Nutrition

✍ , 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 196 KB

The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest deve

Viruses in Food and Water || Woodhead Pu

Viruses in Food and Water || Woodhead Publishing Series in Food Science, Technology and Nutrition

✍ , 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 125 KB

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the

Cereal Grains for the Food and Beverage

Cereal Grains for the Food and Beverage Industries || Woodhead Publishing Series in Food Science, Technology and Nutrition

✍ , 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 62 KB

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their

Persistent Organic Pollutants and Toxic

Persistent Organic Pollutants and Toxic Metals in Foods || Woodhead Publishing Series in Food Science, Technology and Nutrition

✍ , 📂 Article 📅 2013 🏛 Elsevier ⚖ 122 KB

Foods, Nutrients and Food Ingredients wi

Foods, Nutrients and Food Ingredients with Authorised Eu Health Claims || Woodhead Publishing Series in Food Science, Technology and Nutrition

✍ , 📂 Article 📅 2014 🏛 Elsevier ⚖ 63 KB

Separation, Extraction and Concentration

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries || Woodhead Publishing Series in Food Science, Technology and Nutrition

✍ , 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 580 KB

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioacti