The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest deve
Persistent Organic Pollutants and Toxic Metals in Foods || Woodhead Publishing Series in Food Science, Technology and Nutrition
โ Scribed by ,
- Book ID
- 127030984
- Publisher
- Elsevier
- Year
- 2013
- Weight
- 122 KB
- Category
- Article
- ISBN
- 0857092456
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their