𝔖 Bobbio Scriptorium

✦ LIBER ✦

Managing innovation in the food service organization: By Carol J. Bellas and Michael D. Olsen. The Cornell Hotel and Restaurant Administration Quarterly (School of Hotel Administration, Cornell Univrsity, Ithaca, New York 14850, USA), August 1978, pp. 26–29

Book ID: 119086937
Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 65 KB
Volume: 5
Category: Article
ISSN: 0160-7383
DOI: 10.1016/0160-7383(78)90166-4

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