𝔖 Bobbio Scriptorium

✦ LIBER ✦

Bibliography of hotel and restaurant administration and related subjects. Compiled by Kathrine Spinney: The Cornell Hotel and Restaurant Administration Quarterly (School of Hotel Administration, Cornell University, Ithaca, New York 14850, USA), August 1978, pp. 53–112

Book ID: 119086905
Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 67 KB
Volume: 5
Category: Article
ISSN: 0160-7383
DOI: 10.1016/0160-7383(78)90134-2

No coin nor oath required. For personal study only.

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The food service manager of tomorrow: By

The food service manager of tomorrow: By Joseph Koppel. The Cornell Hotel and Restaurant Administration Quarterly (School of Hotel Administration, Cornell University, Ithaca, New York 14850, USA), August 1978, pp. 38–39

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The risk structure of the hotel industry

The risk structure of the hotel industry: (HSP) By Avner Arbel and Paul Grier. Cornell Hotel and Restaurant Administration Quarterly (School of Hotel Administration, Cornell University, Ithaca, New York, 14850, USA), November 1978, pp. 15–22

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Applying the new-jobs credit to the hosp

Applying the new-jobs credit to the hospitality industry: By Wayne Alan Cooper. The Cornell Hotel and Restaurant Administration Quarterly (School of Hotel Administration, Cornell University, Ithaca, New York, 14850, USA), August 1978, pp. 14–16

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HSP The hotel of tomorrow: By Dale Kelle

HSP The hotel of tomorrow: By Dale Keller. The cornell hotel & restaurant administration quarterly (School of Hotel Administration, Cornell University, Ithaca, New York 14853, USA), February 1977, pp. 49–55

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Load-factor pricing and the lodging indu

Load-factor pricing and the lodging industry: (HSP, TSP) By Gene S. Morphis Cornell Hotel and Restaurant Administration Quarterly (School of Hotel Administration, Cornell University, Ithaca, New York 14850, USA), November 1978, pp. 34–37

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The corporate meetings market: Component

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