Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe, a Study in Military Governmentby Karl Brandt; Otto Schiller; Franz Ahlgrimm

✍ Scribed by Review by: Philip M. Raup

• Book ID: 124389061
• Publisher: Agricultural History Society
• Year: 1955
• Tongue: English
• Weight: 529 KB
• Volume: 29
• Category: Article
• ISSN: 0002-1482
• DOI: 10.2307/3740797