Management of Agriculture and Food in the German-Occupied and other Areas of Fortress Europeby Karl Brandt

✍ Scribed by Review by: Carleton P. Barnes

• Book ID: 123675883
• Publisher: Clark University
• Year: 1954
• Tongue: English
• Weight: 122 KB
• Volume: 30
• Category: Article
• ISSN: 0013-0095
• DOI: 10.2307/142113